Recipe Details

Warm cauliflower salad

Healthy Recipes

Ingredients

    1 cauliflower, broken into florets
    2 tbsp olive oil
    1 red onion, thinly sliced
    3 tbsp sherry vinegar
    1½ tbsp honey
    3 tbsp raisins
    small bunch dill, snipped
    3 tbsp toasted, flaked almond
    50g baby spinach

Instructions
    • STEP 1

      Heat oven to 200C/180C fan/gas 6. Toss the cauliflower with the olive oil, season and roast for 15 mins. Stir in the red onion and carry on roasting for 15-20 mins more until tender.

    • STEP 2

      While the cauliflower is roasting, mix the vinegar, honey and raisins with some seasoning.

    • STEP 3

      When the cauliflower is done, stir in the dressing, dill, almonds and spinach, and serve.