This Chicken Parm Soup Puts All Other Soups to Shame
Dinner Recipes
Ingredients
- 1 tbsp. extra-virgin olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 tbsp. tomato paste
- 1 tsp. crushed red pepper flakes
- 1 (15-oz.) can diced or crushed tomatoes
- 6 c. Swanson Chicken Broth
- 8 oz. penne
- 3/4 lb. cooked chicken breast (about 2 breasts)
- 1 1/2 c. shredded mozzarella
- 1 c. freshly grated Parmesan
- 1 tbsp. freshly chopped parsley
-
Kosher salt
-
Freshly ground black pepper
Instructions
- Step 1In a large pot over medium heat, heat oil. Add onion and cook, stirring, until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Stir in tomato paste and red pepper flakes. Add tomatoes and broth and bring to a simmer.
- Step 2Add penne and cook until al dente, 8 to 10 minutes.
- Step 3Add chicken, mozzarella, Parmesan, and parsley and season generously with salt and pepper. Let cheese melt, then ladle into bowls.
Add To Shopping List
Powered By
Powered By 
related item
