Taco Bake Casserole
Slow Cooker Recipes
Ingredients
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cooking spray (such as Pam®)
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1 ½ pounds ground beef
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1 cup chopped onion
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½ cup water
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1 (1 ounce) package taco seasoning mix
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1 (10 ounce) can refried beans (Optional)
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1 (6 ounce) can sliced black olives (Optional)
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1 (4 ounce) can diced green chiles
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½ cup salsa
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15 taco shells, broken up, or more to taste
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2 cups shredded Cheddar cheese
Instructions
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Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
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Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease.
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Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Reduce heat to low and add refried beans, olives, green chiles, and salsa. Cook and stir until ingredients are warmed through, 3 to 4 minutes.
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Place 1/2 of the broken taco shells in the bottom of the prepared baking dish. Pour in 1/2 of the ground beef mixture over broken taco shells.
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Sprinkle 1/2 of the Cheddar cheese over top. Repeat layers once more.
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Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.
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Serve hot and enjoy!
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