strawberry-granola-crisp

Strawberry Granola Crisp

Cuisine inspired Recipes

Ingredients

2 lb. strawberries, hulled, halved, quartered if large

3 Tbsp. raw sugar

2 Tbsp. fresh lemon juice

1 Tbsp. plus 1 1/2 tsp. cornstarch

Kosher salt

1/4 cup extra-virgin olive oil

2 Tbsp. pure maple syrup

1 cup old-fashioned oats

1/3 cup sliced almonds

1/3 cup unsweetened shredded  coconut

1/4 cup all-purpose flour

Plain yogurt, whipped cream, or vanilla ice cream (for serving; optional

Instructions

Step 1

Place a rack in lower third of oven; preheat to 350°F. Toss strawberries, raw sugar, lemon juice, cornstarch, and a pinch of salt in a large bowl to combine; transfer to a 9"-diameter pie dish or 1-qt. baking dish.

Step 2

Stir oil and maple syrup in a medium bowl to combine. Add oats, almonds, coconut, flour, and 2 pinches of salt and work until mixture comes together in loose clumps; scatter over filling. Place crisp on a foil-lined rimmed baking sheet and bake until topping is golden brown and filling is bubbling, 35–45 minutes. Let cool at least 30 minutes before serving.