Recipe Details

Instructions

1. Cook spaghetti according to package directions for al dente. Meanwhile, in a large bowl, whisk eggs and Parmesan; set aside.
2. In a large skillet, heat oil over medium heat. Add pancetta; cook and stir until crispy, 5-6 minutes. Add garlic; cook 1 minute longer.
3. Drain spaghetti, reserving 3/4 cup pasta water. Add spaghetti to skillet; toss to coat. Slowly add egg mixture, stirring constantly. Add salt, pepper and enough reserved pasta water for sauce to reach desired consistency. Sprinkle with parsley and if desired, additional Parmesan.