Recipe Details

Sherbet Smoothies

Slow Cooker Recipes

Ingredients
Instructions

    Sherbet Smoohies

    2 pints lemon sherbet, softened
    1 1/2 cups cold milk
    2 cups frozen fruit, such as peaches,
        blueberries or raspberries

    In blender or smoothie machine, combine all ingredients. Blend until smooth. Serve immediately in chilled glasses.

    Makes 6 to 8 servings.