12 oz. linguine
1/3 c. Homemade Tahini
1/4 c. smooth natural peanut butter
2 1/2 tsp. reduced-sodium soy sauce
2 tsp. chili crisp, plus more for topping
2 tsp. pure maple syrup
1 1/2 tsp. rice vinegar
1 tsp. toasted sesame oil
1/2 tsp. grated ginger
1 clove garlic, grated
2 scallions, thinly sliced on bias
2 Persian cucumbers, thinly sliced on bias on mandoline
Chopped roasted peanuts, for topping (optional)