5 squares Candiquick® (white or dark chocolate)
1 handful Rice Chex®
1 handful Froot Loops®
1 handful Cheerios®
1 handful mixed nuts
2 handsful small pretzels
Melt Candiquick® in double boiler. Mix all other ingredients, then pour melted chocolate over small amount of mixture at a time. Shape into cookies and place on wax paper. These store well in tins and freeze well.