Recipe Details

Nacho Nose Guard Bites

Lunch Recipes

Ingredients
Instructions

    Nacho Nose-Guard Bites

    Source: Snack Food Association

    These mouth-watering snacks are best served warm, with salsa, guacamole or sour cream. Be careful when seeding and chopping the jalapeños.

    1/2 cup flour
    1 egg, beaten
    1/4 cup chopped jalapeño peppers
    1/4 cup salsa
    2 ounces jack cheese, finely shredded
    1 cup crushed tortilla chips

    Heat oil in deep fryer or Dutch oven to 375 degrees F.

    Mix ingredients and roll into balls. Fry for 3 to 3 1/2 minutes until golden. Remove with slotted spoon. Drain on paper towels.