Recipe Details

lemonade tea

Appetizers

Ingredients
Instructions

    Lemonade Tea

    2 family-size tea bags
    1 quart water
    1 1/2 cups granulated sugar
    1 (10 ounce) can frozen lemonade
    2 quarts water

    Bring 1 quart water to boil. Add tea bags and turn off heat. Steep tea for 10 minutes. Remove tea bags; discard. Add remaining ingredients.

    Mix and refrigerate.

    To serve, add 1 two-liter bottle ginger ale Serve over ice.