Jalapeno Popper Stuffed Chicken Breasts
Lunch Recipes
Ingredients
- 4 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 jalapeno pepper, seeded and finely chopped
- 4 boneless skinless chicken breast halves (6 ounces each)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 8 thick-sliced bacon strips
Instructions
- Preheat air fryer to 375°. In a small bowl, mix cream cheese, cheddar cheese and jalapeno. Cut a pocket horizontally in the thickest part of each chicken breast. Fill with cheese mixture. Sprinkle chicken with salt and pepper. Wrap 2 bacon strips around each chicken breast; secure with toothpicks.
- In batches, place chicken in greased air fryer, seam side down. Cook until a thermometer inserted into chicken reads 165°, 14-16 minutes, turning once. Let stand 5 minutes. Discard toothpicks before serving.
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