irish potato candy

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Ingredients

Instructions

Irish Potato Candy

1 small potato
Confectioners' sugar
Peanut butter

Boil potato until tender. Peel off skin and mash. Add confectioners' sugar until a stiff dough is formed. Roll out on a sugared board until thin. Spread with peanut butter to cover the potato dough. Roll up like a jellyroll. Chill, then cut into thin slices.

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