Instant Masala Paneer Roll Recipe
Holidays and Events
Ingredients
- 4/5 rotis/ parathas
- 4 tsp mayonnaise (optional)
- For the stuffing:
- 200 gram paneer
- 1/2 cup green capsicum, finely chopped
- 1 tomato, finely chopped
- 1 onion, finely chopped
- 1 tsp ginger
- 2 green chillies, finely chopped
- 1 tbsp coriander leaves, finely chopped
- 1 tbsp mint leaves, finely chopped
- 1 tbsp kasuri methi (dry/ powder)
- 1 tsp saunf (fennel) powder
- 1 tsp chilli powder
- 1 tsp pepper powder
- 1 tsp amchur powder
- Salt to taste
Instructions
1.
Finely chop or crumble the paneer and set aside.
2.
In a large bowl, combine all the ingredients of the stuffing. Add the paneer last. Taste to adjust salt.
3.
Roast the rotis/ parathas as usual and then spread around 1 tsp of mayonnaise on each. Add the masala paneer filling inside each, roll tightly and serve with ketchup and/or chutney.
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