Hash Brown Egg Bake
Healthy Recipes
Ingredients
- 1 package (30 ounces) frozen cubed hash brown potatoes, thawed
- 1 pound bacon strips, cooked and crumbled
- 1 cup shredded cheddar cheese, divided
- 1/4 to 1/2 teaspoon salt
- 8 large eggs
- 2 cups 2% milk
- Paprika
Instructions
- In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika.
- Bake, uncovered, at 350° until a knife inserted in center comes out clean, 45-50 minutes. Sprinkle with remaining cheese.
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