Recipe Details

fudge meltaways

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Ingredients
Instructions

    Fudge Meltaways

    1 3/4 cups graham cracker crumbs (about 20 squares)
    1 cup flaked coconut
    1/4 cup cocoa
    2 tablespoons granulated sugar
    1/2 cup margarine or butter, melted
    2 tablespoons water
    2 cups confectioners' sugar
    1/4 cup butter or margarine, softened
    1 tablespoon milk
    1 teaspoon vanilla extract

    Mix cracker crumbs, coconut, cocoa and granulated sugar in bowl. Stir in 1/2 cup margarine and the water. Press into an ungreased 9-inch square pan; refrigerate.

    Meanwhile, mix remaining ingredients. If necessary, stir in an additional 1 to 2 teaspoons milk until smooth and of spreading consistency. Spread over the layer in pan. Refrigerate 1 hour. Cut into 1-inch squares. Decorate with chopped red and green candied cherries if desired.

    Makes about 60.