Easy Microwave Chocolate Mug Cake
Dessert & Treats Recipes
Ingredients
- 1/4 c. all-purpose flour
- 2 tbsp. sugar
- 2 tbsp. unsweetened cocoa powder
- 1/4 tsp. baking powder
- 1/8 tsp. salt
- 1/3 c. whole milk
- 2 tbsp. unsalted butter, melted
- 2 tsp. pure vanilla extract
- 4 squares caramel, quartered
- 1/4 c. toasted pecans, chopped
Instructions
- Step 1In 12-ounce mug, whisk together flour, sugar, cocoa powder, baking powder and salt. Stir in milk, butter and vanilla. Fold in caramel and pecans. Microwave on High until just cooked through, about 1 1/2 minutes.
Add To Shopping List
Powered By
Powered By 
related item
