Recipe Details

Instructions

Let's begin with preparing the filling.
2.
Heat oil in a pan add, onion and garlic paste. Let the onions turn golden brown.
3.
Now add tomatoes, and capsicum. Let it cook for 3-4 minutes.
4.
Add the mashed potatoes in it and add red chili powder, garam masala, and salt. Mix it well.
5.
Cook the filling mixture for 5 minutes.
6.
Take it off the pan and add diced paneer and fresh coriander.
7.
In a hot pan, put butter and toss the hot dog buns in it.
8.
Take it off the pan and spread the sauces-mint chutney, mustard sauce, mayonnaise, and tomato ketchup.
9.
Add the filling in the hot dog buns along with a slice of cheese and serve them hot.