Recipe Details

creamy spiced tea

Main Dish Recipes

Ingredients
Instructions

    Creamy Spiced Tea

    Source: Eagle Family Foods

    3/4 cup unsweetened instant tea
    1 teaspoon finely grated orange peel
    1 teaspoon ground cinnamon
    1/2 teaspoon ground cloves
    1/4 teaspoon ground nutmeg
    1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
    6 1/3 cups water

    In large saucepan, combine tea, orange peel and spices. Add sweetened condensed milk; mix well.

    Over medium heat, slowly stir in water. Heat thoroughly but do not boil. Refrigerate any leftovers.

    Tip: May be stored in refrigerator up to 5 days. Mix well and reheat before serving.

    Makes 2 quarts.