Cream Cheese with Chutney

Lunch Recipes

Ingredients
Instructions

    Cream Cheese with Chutney

    8 ounces cream cheese
    Chutney

    Unwrap cream cheese (at room temperature). Pour chutney over cream cheese and serve with crackers.

    Variations
    Instead of chutney, use jalapeño jelly or Pickapeppa sauce, or spread on 1 can of drained shrimp and then pour on shrimp cocktail sauce.