12 pieces chicken (a mix of white meat and dark pieces)
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
3 tablespoons olive oil
3 oil-packed anchovy fillets
3 cloves garlic, cut in quarters
2 small red onions, finely chopped
2 carrots, peeled and finely chopped
1 celery stalk, finely chopped
4 fresh bay leaves
3/4 to 1 cup red wine (try a nice Chianti)
2 1/2 cups chopped Roma tomatoes, with their juices
1/2 cup black pitted olives
3 tablespoons chopped fresh parsley