Recipe Details

Instructions

Step 1
Combine the chicken and half the laksa paste in a medium glass or ceramic dish.
Step 2
Heat a chargrill on medium. Spray the chicken with olive oil spray. Cook for 3 mins each side or until browned. Brush top of the chicken with some of the remaining laksa paste. Turn and cook for 1 min. Brush top with remaining laksa paste. Turn and cook for 1 min or until cooked through. Transfer to a large plate and cover with foil. Set aside for 5 mins to rest. Thickly slice.
Step 3
Meanwhile, cook broccoli in a large saucepan of boiling water for 2-3 mins or until bright green and tender. Drain.
Step 4
Heat rice following packet directions. Transfer to a large bowl. Add the spinach, broccoli, parsley, coconut, oil and cashews. Stir to combine. Season.
Step 5
Divide rice mixture evenly among serving plates. Top with the chicken and sprinkle with the chilli, if using.