Caprese Eggplant Hero
Crepe Recipes
Ingredients
- 1 large eggplant
- 1 teaspoon kosher salt, divided
- 1/4 cup olive oil, divided
- 3 tablespoons honey
- 1 teaspoon coarsely ground pepper
- 1/4 cup balsamic glaze, divided
- 1 loaf (1 pound) unsliced Italian bread
- 2 large tomatoes, cut into 1/4-inch slices
- 1 pound fresh mozzarella cheese, thinly sliced
- 2 cups fresh arugula
- 1/2 cup fresh basil leaves, julienned
Instructions
- Peel and slice eggplant lengthwise into 1/4-in.-thick slices. Place in a colander over a plate; sprinkle with salt and toss. Let stand 30 minutes.
- Brush eggplant slices with 2 tablespoons oil. Drizzle with honey; sprinkle with 1/2 teaspoon salt and pepper. Grill eggplant, covered, over medium heat until tender, 3-4 minutes per side. Drizzle with 2 tablespoons balsamic glaze.
- Cut bread in half horizontally. Drizzle cut sides with remaining 2 tablespoons olive oil and 2 tablespoons balsamic glaze. Layer eggplant, tomato and mozzarella slices on bread bottom; top with arugula and basil. Replace top. Cut crosswise into 6 slices.
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