Recipe Details

Instructions

1.
For Marination: Grind raw papaya, green chili, ginger, garlic buds and lemon juice in a blender.
2.
Take mutton and add this mixture to it, mix it well and let it marinate for 30 minutes.
3.
For Second Marination: Now add curd, cream, cardamom powder, black pepper powder, white pepper, cumin powder, coriander powder and salt as per taste.
4.
Mix all the ingredients well with the mutton and keep it to marinate for 2 to 3 hours.
5.
After marinating, place it in a skewer and grill it well on coal flame.
6.
After roasting well, serve with chutney.