Recipe Details

Instructions

Mix together the finely grated carrot, refined oil, castor sugar and brown sugar.
2.
In another mixing bowl, mix flour, baking powder, nutmeg powder, cinnamon powder, vanilla essence and eggs.
3.
In a different bowl, mix chopped walnuts and chopped pineapple. Keep aside.
4.
Mix all of the above and dunk it in a baking dish. Let it bake for 45 min at 180C.
5.
After baking, leave it in the oven for 15-20 minutes to rest.
6.
Take out the cake and put it in the freezer to chill.
7.
In another bowl, mix the quark cheese, mascarpone cheese, white butter and icing sugar and keep aside.
8.
Cut the carrot cake in the centre horizontally and fill it with quark cheese and icing sugar.