Air Fryer Honey Garlic Chicken Wings
Bbq And Grilling Recipes
Ingredients
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1 tablespoon baking powder
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon paprika
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1/4 teaspoon cayenne pepper
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2 pounds chicken wings
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1/2 cup honey
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1/4 cup soy sauce
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2 cloves garlic, minced
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1 tablespoon grated fresh ginger root
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1 tablespoon cornstarch
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1 tablespoon water
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2 tablespoons green onions
Instructions
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Preheat the air fryer to 400 degrees F (200 degrees C).
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Mix baking powder, salt, black pepper, garlic powder, paprika, and cayenne pepper together in a small bowl.
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Pat chicken wings dry with paper towels, then toss them in spice mixture until evenly coated. Arrange wings in a single layer in the air fryer basket.
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Cook wings in the preheated air fryer until crispy and golden brown, juices are clear, and meat is no longer pink at the bone, 20 to 25 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
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Meanwhile, make the honey garlic sauce. Stir honey, soy sauce, garlic, and ginger together in a small saucepan over medium heat.
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In a separate small bowl, whisk together cornstarch and water until smooth, then add to the saucepan. Cook until sauce thickens, 1 to 2 minutes.
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Transfer wings to a large bowl, pour honey garlic sauce over wings, and toss to coat evenly. Garnish with chopped green onions and serve hot.
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