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Recipe Details
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3-ingredient-teriyaki-chicken
3 Ingredient Teriyaki Chicken
Healthy Recipes
Ingredients
for 4 serving
2 lb boneless, skinless chicken thighs (910 g), cubed
1 cup soy sauce (240 mL)
½ cup brown sugar (110 g)
Instructions
Heat a large nonstick pan over medium-high heat. Add the chicken and sear until golden brown on both sides.
Add the soy sauce and brown sugar and stir to combine, then bring to a boil. Cook until the sauce reduces and coats the chicken.
Serve with rice, if desired.
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